Average Reviews:
(More customer reviews)I have used this book a few time and it has been wonderful nice breakdown of foods from 4 different regions; Spain, France, Italy, and Greece, wonderfully breaks down fat content calories and nutrient content per serving, easy to follow instructions and great results
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Cookbook Contents: Foreword, Mediterranean Cuisine, Contributors, Tester, Nutrition Analysis, Dietary Goals, Recipe modification Suggestions, Cook's Tips, Substitutes for Healthy Cooking, Cooking Techniques, Definition of Food Items, Useful Kitchen Supplies, Conversion, Primary Author, Artists, Chef, Recipes From Spain, France, Italy ,Greece, Basic Preparation and Index.
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