The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats Review

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(More customer reviews)I agree with the first reviewer of this book that the key word here is "old fashioned." These are the desserts that you turn to when you want something warm and familiar, and that'll settle into your stomach with a delightful plop.
Right from the start, the author makes it clear that all her desserts are made from scratch with whole milk, real butter, and white sugar. While die-hard health buffs might scream at the thought of no low-fat anything in this book, most dessert lovers like me revel in the Red Velvet Cake, Banana Cream Pudding (presented in a most novel way!), Oatmeal Butterscotch Cookies, cupcakes, and Rice Crispies Treats, which, (for me) was a hard to find recipe until I bought this book.
This book is simple pleasure and it takes you back to the joy of baking. There are no fancy, gravity-defying desserts here - just sheer delicious desserts you can make at home.

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Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.

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