
Average Reviews:

(More customer reviews)I love this book!! I have used the quick rise versions of several recipies and they have turned out delicious. Each recipe allows you to use a variety of flour mixes (theirs or your own). Very delicious. I bought one for my mom. My husband is celiac and really misses good bread. He has love every recipe that I have made. The loaves are great sliced and frozen. We especially love the Cheesy Onion Bread.
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Delicious Gluten-Free Wheat-Free Breads: Easy to make breads everyone will love to eat for the bread machine -- or oven combines a variety of baking methods with easy to make bread techniques using the newest of grains for a gluten-free wheat-free lifestyle. The coordinating website, space for personalizing the recipes and tester and taster comments add life to this well written book.
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