Low-Fat Cooking to Beat the Clock Review

Average Reviews:

(More customer reviews)This book contains many very clever, tasty, healthy entrees that can be prepared quickly, but realistically not in 15 minutes. These are not "meat & potatoes" recipes -- they presume a well-stocked and diverse pantry. Everything that I have made so far has worked and been delicious. The author employs a "mis en place" cooking style and his clock doesn't start running until all the prep work is done. I suppose if there were a prep chef in my house, I could do the cooking in 15 minutes too. On the other hand, all the recipes can be completed in 30 minutes or less and that's fine by me. One really annoying "technical" nit -- many of the recipes have the ingredients list on one page and the instructions on the following page -- meaning that I am constantly flipping back & forth to follow the recipe. Really annoying for a "quick" cookbook. I would consider this the fault of the publisher not the author. If it weren't for this serious flaw, I would give this book 5 stars.

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Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutes-including the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

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