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(More customer reviews)When it comes to creating recipes, I have little imagination so I turn to cookbooks for ideas. My problem with many of them, though, is that the recipes are either too complicated or the ingredients too hard to find. So it was with great pleasure that I discovered Stir, Laugh, Repeat by Martha A. Cheves. Her straightforward recipes reflect her southern U.S. background and use simple, affordable ingredients. Cheves provides a number of money-saving tips which is greatly appreciated.
If you love cheese and white chocolate (not together) you'll love this book because the author's a fan of both and features these items in several recipes. As a bonus, Cheves also offers personal stories and a practical tip with each recipe, which gives the book a personal touch.
My only quibble is that it'll be hard to keep the book open when I try some of the recipes, which is why I usually prefer coil bound cookbooks. Also, there are a couple of ingredients such as Parker House rolls that aren't available here in Canada so I'll have to find a substitute. Meanwhile, I really need to start on that banana pudding recipe!
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Find out why her food testers celebrate these all-too-often occasions in Stir, Laugh, Repeat. Following her passion for cooking and in hot pursuit of just the right taste, Martha Cheves composed one hundred recipes for cooks of all ages that are sure to satiate appetites of any kind. Try her quick and easy bacon, egg, and cheese mini pies for breakfast; rabbit food sandwich for a healthy, take-to-the-office lunch; mustard pork chops for a zesty twist that still satisfies the meat and potato man; and whip up her renown banana puddin as a sweet end to a satisfying day. Sprinkled amongst timeless southern dishes are practical tips to help any beginner baker cook like a pro while learning from Marthas tales of kitchen woes. Feast on Stir, Laugh, Repeat today and let your experimental imagination sizzle with delight as you try your hand at Marthas suggested variations.
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