Average Reviews:
(More customer reviews)My 3-year-old daughter is severely allergic to eggs, milk, and nuts, so this cookbook was right up our alley. Now that I have been using it for a while, I can honestly say that it has been an absolute lifesaver for us. My husband says the author must have some sort of "voodoo magic" to make so many things taste so good. We also cannot believe how she has have managed to make things like scalloped potatoes dairy-free and still have them taste JUST LIKE regular scalloped potatoes. I recently used the cream of mushroom soup recipe in the cookbook to make a green bean casserole that tastes just like the real thing. We love the recipes in the book so much that I have been freezing a lot of the meals because we're expecting a new baby in March and I'm trying to stock up on dinners for right after the birth. If your child has allergies to milk, egg, and/or nuts, you HAVE to have this cookbook.
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Dairy-free, Egg-free, Kid Pleasing Recipes & Tips is a comprehensive cookbook for families needing to avoid dairy, egg, and nuts, including forty-two super quick meals for tired mothers.Recipes use everyday ingredients and please the palates of the entire family.This book also includes tips on navigating a vulnerable child through life with food allergies.Gain culinary confidence and create delicious dairy-free, egg-free, nut-free meals the whole family will enjoy.
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